|
Price /lb. |
|
Brisket |
|
Bottom Round Roast |
|
Chuck Roast |
|
Chuck Steak |
$5.29 |
Eye Round Roast |
$5.99 |
Flank Steak |
|
Flat Iron Steak |
|
Ground Beef (85% Lean) |
|
Ground Beef (90% Lean) |
|
Ground Beef (1/4 lb Patties) |
$5.09 |
Hanger Steak |
$8.99 |
Heart |
$2.99 |
Liver |
$1.99 |
London Broil |
|
Minute Steak |
|
NY Sirloin Strip |
|
Oso Buco |
$2.29 |
Oxtail |
$2.99 |
Porterhouse |
|
Ribeye/Delmonico |
|
Rib Roast (Bone-in) |
|
Rib Roast (Boneless) |
|
Short Cut Rump Steak
|
|
Short Ribs |
|
Shoulder Roast |
|
Sirloin |
|
Sirloin Tips |
|
Skirt Steak |
|
Soup Bone |
|
Stew Beef |
|
T-Bone |
|
Tenderloin |
|
Texas Ribs |
$5.29 |
Top Round Roast |
|
Top Round Steak |
|
Tongue |
$2.99 |
Yankee Pot Roast |
|
| Return to Top |
| |
|
|
Back Ribs |
|
Bacon |
|
Chine End Roast |
$6.99 |
Chops (Center Cut, Boneless) |
|
Chops (with Bone) |
$6.49 |
Country Style Spare Ribs |
|
Ground Pork |
|
Ham (Fresh Center Cut Slice) |
|
Ham (Smoked Center Cut Slice) |
|
Ham (Fresh Butt Roast) |
$6.99 |
Ham (Smoked Butt Roast) |
$6.99 |
Ham (Fresh Shank Roast) |
$6.99 |
Ham (Smoked Shank Roast) |
$6.99 |
Heart |
$2.99 |
Kidney |
$2.99 |
Liver |
$1.99 |
Loin Roast (Center Cut, Boneless) |
|
Pig's Feet |
$2.99 |
Rib Roast (Boneless) |
$7.49 |
Sausage (Breakfast) |
|
Sausage (Hot Italian) |
$6.99 |
Sausage (Roll) |
$6.99 |
Sausage (Sweet Italian) |
$6.99 |
Shoulder Roast (Fresh) |
|
Shoulder Roast (Smoked) |
|
Spare Ribs |
$6.49 |
Tenderloin (Whole)
|
|
| Return to Top |
|
|
|
Chicken (Whole) |
|
Chicken (Whole, Quartered) |
|
Chicken Breast (Bone-in) |
|
Chicken Breast (Boneless-Skinless) |
|
Chicken Drumstick |
|
Chicken Leg Quarter |
|
Chicken Pie (2 lb, All-Meat) |
|
Chicken Pie (1 lb, All-Meat) |
$6.25 ea. |
Chicken Pie (2 lb, Meat and Peas) |
|
Chicken Pie (1 lb, Meat and Peas) |
$6.50 ea. |
Chicken Sausage (Breakfast) |
|
Chicken Sausage (Chorizo) |
|
Chicken Sausage (Garlic and Herb) |
|
Chicken Sausage (Sweet Italian) |
|
Chicken Thigh |
|
Chicken Wing |
|
Cornish Game Hen (1.5-2 lb ave.) |
|
Ground Chicken |
$5.25 |
|
|
Turkey (Fresh, in season only) |
|
| Return to Top |
|
|
|
Chuck Roast |
|
Cutlets |
|
Ground Veal |
|
Heart |
$2.99 |
Kidney |
$2.99 |
Liver |
$1.99 |
Loin Chops |
|
Rib Chops |
|
Shank |
$6.99 |
Sirloin |
|
Steak |
$13.99 |
Stew Veal |
|
Tenderloin |
|
Tongue |
$2.99 |
| Return to Top |
| |
|
|
|
|
|
$9.99 |
|
|
|
|
|
$1.99 |
|
$1.99 |
Leg of Lamb |
$9.99 |
|
|
Leg Sirloin Chops |
$10.99 |
Leg Sirloin Roast |
$10.99 |
|
|
Rack of Lamb |
$10.99 |
|
|
Riblets |
$8.99 |
|
|
|
|
Sausage (Sweet Italian) |
$7.79 |
|
|
|
|
|
|
| Return to Top |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Leg Roast, Boneless |
$10.99 |
Leg Sirloin Chops |
$9.99 |
Loin Chop |
$10.99 |
Rack of Chevon |
$9.99 |
Rib Chops |
$10.99 |
Riblets |
$7.99 |
|
|
Shank |
$6.99 |
|
|
| Return to Top |
|
|
|
Rabbit |
|
Ground Venison |
|
Venison Top Round Steak |
|
| Return to Top |
| |
|
|
Chicken Eggs |
|
Chicken Eggs - "M" (won't fit in Extra Large container) |
$4.00 |
Chicken Eggs (18 pack) |
$4.25 |
Duck Eggs |
|
Goose Eggs |
|
| |
|
| Return to Top |
| |
|
|
Beef |
|
Pork |
|
Veal |
|
Side Price/lb. is by hanging weight and includes Butchering and Cry-o-vac Packaging. |
| Return to Top |
|
| |
|
|
|
|
Whole Milk (1/2 Gallon) |
$3.00 |
|
Whole Milk (Quart) |
$1.75 |
|
Reduced Fat Milk (1/2 Gallon) |
$3.00 |
|
Reduced Fat Milk (Quart) |
$1.75 |
|
Cream (Quart) |
$6.00 |
|
Cream (Pint) |
$3.25 |
|
Goat’s Milk (1/2 Gallon) |
$4.00 |
|
Goat’s Milk (Quart) |
$2.25 |
|
Bottle Deposit Required. $3.00 - 1/2 Gallon, $1.75 - Quart, $1.00 - Pint |
| Return to Top |
|
| |
|
|
|
|
Cultured Buttermilk (Quart) |
$3.00 |
|
Crѐme Fraîche (8 oz) |
$5.50 |
|
Sour Cream (32 oz) |
$4.50 |
|
Amish Butter (Pasteurized, price per pound) |
$4.50 |
|
| Return to Top |
|
| |
|
|
|
|
Cottage Cheese (Small-Curd, 32 oz) |
$6.00 |
|
Cottage Cheese (Small-Curd, 16 oz) |
$3.25 |
|
Farmer’s Cheese (per pound) |
$10.00 |
|
Fromage Blanc (8 oz) |
$5.00 |
|
Lactic Cheese (8 oz) |
$5.00 |
|
Lemon Cheese (8 oz) |
$6.50 |
|
Neufchâtel (8 oz) |
$5.50 |
|
Orange Cheese (8 oz) |
$6.50 |
|
Queso Blanco (8 oz) |
$5.00 |
|
Ricotta (32 oz) |
$7.00 |
|
Yogurt Spread - Apple & Vidalia Onion (8 oz) |
$6.00 |
|
Yogurt Spread - Charred Pinapple(8 oz) |
$6.00 |
|
Yogurt Spread - Cranberry, Orange, Walnut (8 oz) |
$6.00 |
|
Yogurt Spread - Plain (8 oz) |
$5.00 |
|
Yogurt Spread - Wild Maine Blueberry (8 oz) |
$6.00 |
|
Yogurt Spread - Pepper & Onion (8 oz) |
$6.00 |
|
Yogurt Spread - Roasted Garlic and Onion (8 oz) |
$6.00 |
|
Yogurt Spread - Raspberry (8 oz) |
$6.00 |
|
Yogurt Spread - Strawberry (8 oz) |
$6.00 |
|
| Return to Top |
|
| |
|
|
|
|
Bondon (6 oz) |
$6.00 |
|
Chevre (8 oz) |
$6.00 |
|
Queso Fresco (6 oz) |
$6.00 |
|
Ricotta Salata (8 oz) |
$6.00 |
|
| Return to Top |
|
| |
|
|
Price /lb. |
|
Cheddar (60+ Day) |
$10.99 |
|
Cheddar (3+ Year) |
$13.99 |
|
Colby |
$10.99 |
|
Garlic and Chive
|
$10.99
|
|
Herbal Jack |
$10.99 |
|
Le Cheval |
$15.99 |
|
Pepper Jack
|
$10.99
|
|
Smoked Cheddar
|
$11.99
|
|
All aged cheeses are aged for at least 60 days. |
|
| Return to Top |
|
| |
|
|
|
|
Plain, Whole (32 oz) |
$4.00 |
|
Plain, Whole (16 oz) |
$2.25 |
|
Plain, Reduced Fat (32 oz) |
$4.00 |
|
Plain, Reduced Fat (16 oz) |
$2.25 |
|
Flavored, Whole (Blue., Rasp., Straw., Vanilla - 32 oz) |
$4.50 |
|
Flavored, Whole (Blue., Rasp., Straw., Vanilla - 16 oz) |
$2.75 |
|
Flavored, Reduced Fat (Blue., Rasp., Straw., Vanilla - 32 oz) |
$4.50 |
|
Flavored, Reduced Fat (Blue., Rasp., Straw., Vanilla - 16 oz) |
$2.75 |
|
Goat Yogurt |
$5.00 |
|
| |
Prices current as of 4/7/10 |
Prices Subject to Change Without Notice. |
