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Price / lb. |
Brisket |
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Bottom Round Roast |
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Chuck Roast |
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Chuck Steak |
$5.29 |
Eye Round Roast |
$5.99 |
Face Rump Roast |
$4.99 |
Flank Steak |
|
Flat Iron Steak |
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Ground Beef |
|
Ground Beef (1/4 lb Patties) |
$5.09 |
Hanger Steak |
$8.99 |
Heart |
$2.99 |
Kabob |
$6.09 |
Liver |
$1.99 |
London Broil |
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Minute Steak |
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NY Sirloin Strip |
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Oso Buco |
$2.29 |
Oxtail |
$2.99 |
Porterhouse |
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Ribeye/Delmonico |
|
Rib Roast (Bone-in) |
|
Rib Roast (Boneless) |
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Short Cut Rump Steak |
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Short Ribs |
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Shoulder Roast |
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Sirloin |
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Sirloin Tips |
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Skirt Steak |
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Soup Bone |
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Stew Beef |
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T-Bone |
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Tenderloin |
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Texas Ribs |
$5.29 |
Top Round Roast |
|
Top Round Steak |
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Tongue |
$2.99 |
Yankee Pot Roast |
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Back Ribs |
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Bacon |
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Chine End Roast |
$6.99 |
Chops (Center Cut, Boneless) |
|
Chops (with Bone) |
$6.49 |
Country Style Spare Ribs |
|
Ground Pork |
|
Ham (Fresh Center Cut Slice) |
|
Ham (Smoked Center Cut Slice) |
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Ham (Fresh Butt Roast) |
$6.99 |
Ham (Smoked Butt Roast) |
$6.99 |
Ham (Fresh Shank Roast) |
$6.99 |
Ham (Smoked Shank Roast) |
$6.99 |
Heart |
$1.99 |
Kidney |
$1.99 |
Liver |
$1.99 |
Loin Roast (Center Cut, Boneless) |
|
Pig's Feet |
$2.99 |
Rib Roast (Boneless) |
$7.49 |
Sausage (Breakfast) |
|
Sausage (Hot Italian - Loose or Link) |
$6.99 |
Sausage (Roll) |
$6.99 |
Sausage (Sweet Italian - Loose or Link) |
$6.99 |
Shoulder Roast (Fresh) |
|
Shoulder Roast (Smoked) |
|
Spare Ribs |
$6.49 |
Tenderloin (Whole) |
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Chicken (Half) |
$5.29 |
Chicken (Stewing) |
$2.50 |
Chicken (Whole) |
$4.99 |
Chicken Breast/Wing Quarter |
$5.99 |
Chicken Drumstick/Thigh Quarter |
$3.99 |
Turkey (Frozen) |
$2.75 |
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Chuck Roast |
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Cutlets |
|
Ground Veal |
|
Heart |
$1.99 |
Kidney |
$1.99 |
Liver |
$1.99 |
Loin Chops |
|
Rib Chops |
|
Shank |
$6.99 |
Sirloin / Steak |
|
Stew Veal |
|
Tenderloin |
|
Tongue |
$1.99 |
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$9.99 |
|
|
|
|
|
$1.99 |
|
$1.99 |
Leg of Lamb |
$9.99 |
Leg of Lamb (Boneless/Butterfied)
|
|
Leg of Lamb (French Cut) |
$9.99 |
Leg Sirloin Chops |
$10.99 |
|
|
Rack of Lamb |
$10.99 |
|
|
Riblets |
$8.99 |
|
|
|
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Sausage (Sweet Italian) |
$7.79 |
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Leg Roast, Boneless |
$10.99 |
Leg Sirloin Chops |
$9.99 |
Loin Chop |
$10.99 |
Rack of Chevon |
$9.99 |
Rib Chops |
$10.99 |
Riblets |
$7.99 |
|
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Shank |
$6.99 |
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Chicken Eggs |
|
Duck Eggs |
$4.50 |
Goose Eggs |
|
Turkey Eggs |
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Beef |
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Pork |
|
Lamb |
|
Side Price/lb. is by hanging weight and includes Butchering and Cry-o-vac Packaging. |
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Price |
Whole Milk (1/2 Gallon) |
$3.00 |
Whole Milk (Quart) |
$1.75 |
Reduced Fat Milk (1/2 Gallon) |
$3.00 |
Reduced Fat Milk (Quart) |
$1.75 |
Cream (Quart) |
$6.00 |
Cream (Pint) |
$3.25 |
Goat’s Milk (1/2 Gallon) |
$4.00 |
Goat’s Milk (Quart) |
$2.25 |
Bottle Deposit Required. $3.00 - 1/2 Gallon, $1.75 - Quart, $1.00 - Pint |
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Price |
Butter, Salted (Pasteurized, price per pound) |
$4.50 |
Butter, Unsalted (Pasteurized, price per pound) |
$4.50 |
Crѐme Fraîche (8 oz) |
$5.50 |
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Price |
Cottage Cheese (Small-Curd, 32 oz) |
$6.00 |
Cottage Cheese (Small-Curd, 16 oz) |
$3.25 |
Farmer’s Cheese (per pound) |
$10.00 |
Fromage Blanc (8 oz) |
$5.00 |
Lemon Cheese (8 oz) |
$6.50 |
Orange Cheese (8 oz) |
$6.50 |
Queso Blanco (8 oz) |
$5.00 |
Ricotta (32 oz) |
$7.00 |
Yogurt Spread - Apple & Vidalia Onion (8 oz) |
$6.00 |
Yogurt Spread - Charred Pinapple(8 oz) |
$6.00 |
Yogurt Spread - Cranberry, Orange, Walnut (8 oz) |
$6.00 |
Yogurt Spread - Plain (8 oz) |
$5.00 |
Yogurt Spread - Wild Maine Blueberry (8 oz) |
$6.00 |
Yogurt Spread - Pepper & Onion (8 oz) |
$6.00 |
Yogurt Spread - Roasted Garlic and Onion (8 oz) |
$6.00 |
Yogurt Spread - Raspberry (8 oz) |
$6.00 |
Yogurt Spread - Strawberry (8 oz) |
$6.00 |
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Price |
Chevre (8 oz) |
$6.00 |
Herbed Chevre (8 oz) |
$6.00 |
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Price / lb. |
Cheddar (60+ Day)
|
$10.99
|
Cheddar (2+ Year)
|
$15.99
|
Colby
|
$10.99
|
Garlic and Chive
|
$10.99
|
Herbal Jack
|
$10.99
|
Le Cheval
|
$15.99
|
Pepper Jack
|
$10.99
|
Smoked Cheddar
|
$11.99
|
All aged cheeses are aged for at least 60 days. |
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Price |
Plain, Whole (32 oz) |
$4.00 |
Plain, Whole (16 oz) |
$2.25 |
Flavored, Whole (Blue., Rasp., Straw., Vanilla - 32 oz) |
$4.50 |
Flavored, Whole (Blue., Rasp., Straw., Vanilla - 16 oz) |
$2.75 |
Goat Yogurt |
$5.00 |
| |
Prices current as of 4/27/12 |
Prices Subject to Change Without Notice. |